musquee de provence pumpkin pie

Its deep orange flesh is dense, sweet and full-flavored. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Ribbed, flat, tan fruits are bigger than Long Island Cheese, avg. Pumpkin - Musquee de Provence - Cucurbita moschata. Can you suggest where one could get the seeds for that variety of pumpkin? Cut the pumpkin into 1-inch cubes. He asked me if we knew about Halloween and how much candy did we buy. This 20 pound beauty has a tender, deep orange flesh that has a wonderful flavor when roasted or cooked into soups and stews. Musquee de Provence. Oct 15, 2018 - While I was doing the research on this lovely old French Squash, I read over and over again, Fine eating for pie.. Ok then.. you know I had to try it. Would you be interested in being featured as a guest garden of the week? fruits. 7. This deeply ridged pumpkin is gorgeous and is not a C. Maxima variety like the Rouge Vif D’etamps, they are actually a C. Moschata, the same kind as butternut squash. The skin is a beautiful, rich brown color when ripe. Your email address will not be published. Musquee De Provence Pumpkin $ 3.00 – $ 3.75. Delicious flavor (some even serve raw, thin wedges), deeply ribbed form, and sumptuous buff color on 20 lb. 2:42. PUMPKIN 'MUSQUEE DE PROVENCE' ORGANIC. The herb farm turned out to be a sketchy marijuana farm, growing “aromatic herbs” so they called them, and we didn’t stick around to get her recipe. Then slice the pumpkin … I think it bridged the divide between the Thanksgiving traditional pie and the savory French pie that still haunt my dreams. This comment has been removed by the author. Slice Pumpkins The Sugar Pie Pumpkin. Beautiful burnished red Rouge Vif D'Etampes ( C. maxima ) has similar kinship issues, so in the interest of authenticity and simplicity, I will proceed with using humble pumpkins for pumpkin pie here. Saved by Barbara Hasty. The calcium is This pumpkin has a long storage, making it perfect for taking to the farmer’s market. Cucuribta moschata. Musquee de Provence, Cinderella, Winter Luxury, Cheese, Galeux D’Eysines, Cushaw or Fairytale are excellent heirloom varieties for puree. This large pie pumpkin has a succulent flavor that is perfect for pumpkin pie, pumpkin bread, soups and many other baked pumpkin dishes. In 2003 we spent some time on an herb farm in the hills outside of Dieulefit, France, and the crazy, toothless lady we stayed with made us savory pumpkin pie for dinner. 60 Reviews Add Your Review (C. moschata) 120 days. Thick, deep orange, moderately sweet flesh. The vines are robust to say the least. Fairytale Pumpkin is a French heirloom that originated in Musquee de Provence, France. Expect to get one cup of puree per pound of pumpkin We ordered seeds from. We moved there in October of 2002 and I was mowing the front yard one day when a neighbor came by to introduce himself. In 2003 we spent some time on an herb farm in the hills outside of Dieulefit, France, and the crazy, toothless lady we stayed with made us savory pumpkin pie for dinner. Thick flesh is deep orange and dense with a distinct nutty flavor. I said no and a 100-piece bag. Musquée de Provence. Oct 1, 2013 - Welcome to the famous Dave's Garden website. Change ), You are commenting using your Twitter account. I should really dig out some photos and do a post on that story someday. Harvest in 17 weeks, … Hi Erik! Change ), You are commenting using your Google account. Firm flesh is a rich shade of orange, and the pumpkin is named for its musky perfume. Alison made the request earlier this year that we grow the traditional pumpkin of Southern France, the Musquée de Provence. Harvesting Musquée de Provence Pumpkins - Duration: 2:43. Musquée de Provence still ripening on the vine, some in the pantry and a bunch of seeds for next year. It is similar to the Long Island Cheese pumpkin. The fairytale pumpkin is an heirloom French variety called “Musquee de Provence,” and gets its nickname from its fanciful appearance. Melt butter in a soup pot, add onion and cook gently until soft, about 5 minutes. If anyone has a savory pumpkin pie recipe, we would love to hear about it. 90-110 days Winter Luxury Pie Pumpkin (ad) Musquee De Provence (ad) As an Amazon Associate, I earn a commission from qualifying purchases. Send me an email at erikhaberstroh at gmail dot com, and I would be more than happy to send you some. PUMPKIN 'MUSQUEE DE PROVENCE' ORGANIC: Cucurbita moschata: Member $3.95 Non-Member $4.95. Any pumpkin can be used to make puree, but pie or heirloom pumpkins will give you the most puree per pound. I would love some seeds! Alison made the crusts, added the traditional spices, and baked it until set. French Heirloom. 3 cups of freshly roasted homemade pumpkin puree (We like Musquee de Provence pumpkins). Fairytale Pumpkin has vigorous … Add the pumpkin and sugar-spice mix and whisk to combine. Thanks! The origin of pumpkin pie occurred when the colonists sliced off the pumpkin top, removed the seeds, and filled the insides with milk, spices and honey. I have a zillion seeds for the Musquee if you want some. 120 days | This is my absolute favorite heirloom winter squash. It was an unforgettable pie, and we have been trying to recreate it ever since. Change ), You are commenting using your Facebook account. Have never had a savory pumpkin pie but sounds interesting. Buy PUMPKIN 'Musquee De Provence' from Kogan.com. https://www.friendsdriftinn.com/revolutionary-pumpkin-pie-recipe It is a very unique eating pumpkin, thick but tender, & the deep orange flesh is very flavored, sweet, thick, and firm. Musque de Provence Pumpkin Soup. Leave it! Sow in Spring and Summer or Sp-Su in warm northern areas, temps of 18 degrees+ Sow 20mm, seedlings emerge 5-8 days, space 90cm apart. Thanks for the tip on the pie. Musquée de Provence turned out quite well. After roasting, the seeds were scraped out, and the flesh was more stringy than expected. If so, let me know at suburbanstoneage@gmail.com. Pumpkins are popping up all over the island...but did you know there are so many ways to use a pumpkin than pumpkin pie? For the sugar pie pumpkin remove the stem by placing the pumpkin on its side and slice the top off first. The pie turned out fantastic. I am going to do the farmgal (or any other Homestead Farmers) first, then I am going to do a more Modern Recipe… Rating: 92 % of 100. The Musquee de Provence Pumpkin is a big, flat and heavily ribbed beautiful variety that ripens from green to a deep brown. The most decorative pumpkin- beautifully fluted dark green skin turning orange-brown. About five years ago, we began growing the “Musquee de Provence” also known as the “Fairy Tale” pumpkin in our fields. Sugar pie pumpkin: Another great pie pumpkin, this one comes in manageable 5- to 6-pound sizes. If anyone has a savory pumpkin pie recipe, we would love to hear about it. Grown from seeds in eggshells, then transferred to nursing pots. PUMPKIN – MUSQUEE de PROVENCE. Once the dough has chilled, lightly flour a clean surface. 157. Musquee de Provence, botanically classified as Cucurbita moschata, is a winter heirloom variety and a member of the Cucurbitaceae family along with pumpkins and gourds. Furthermore, the best baking pumpkins aren’t just round and orange! www.coffeeandcrumpets.com/stuffed-musquee-de-provence-pumpkin ( Log Out /  Change ), we grow the traditional pumpkin of Southern France, the. Pumpkin Carving 101 My neighborhood in Santa Cruz is the area Mecca for all things Halloween. You may see bits of eggshell in the soil. How to propagate Pumpkin 'Musquee De Provence' Seed. Harvest approx. This pumpkin starts out as a dark forest green then cures into a gorgeous brown. 8-15 lb. Shaped like a giant wheel of cheese, the flesh is smooth, deep orange and smells of sweet melon. I will show examples below how I cut the Sugar Pie Pumpkin and the Musquée de Provence’. I saved some nice tomato seeds that are part of the greenhouse crop right now. I am sure if you found a savory one of those you could adapt it to your pumpkin. Tender Annual Heirloom. Roll out the dough to a ¼-inch (6 mm)-thick round. Some of the squatty, colorful, more unique-looking pumpkins are actually the best ones to make homemade pumpkin puree with – including Musquee de Provence, Cinderella, Jarrahdale, Lumina, Valenciano, and Fairy Tale pumpkins. Musquée de Provence. ( Log Out /  And it's easy to grow, too. We can trade for veggie seeds from SSA if you like. Join our friendly community that shares tips and ideas for gardens, along with seeds and plants. A slightly flattened and deeply lobed pumpkin that is an heirloom from southern France, dating back to the late 1800s. The herb farm turned out to be a sketchy marijuana farm, growing “aromatic herbs” so they called them, and we didn’t stick around to get her recipe. Print . Oops! Alison made the request earlier this year that we grow the traditional pumpkin of Southern France, the Musquée de Provence. P.S. Musquee De Provence Pumpkin. These gorgeous, big, flat pumpkins are shaped like large wheels of cheese and are heavily lobed and ribbed. Named for its musky scent and also known as Muscade de Provence and the Fairytale pumpkin, Musquee de Provence belongs to the “cheese pumpkin” group, so-called for their resemblance to a wheel of cheese. I should really dig out some photos and do a post on that story someday. Somewhat flat and deeply ribbed, this richly-colored squash looks exactly like those depicted in the fairy tales you remember from childhood. Pumpkins need a long growing season and will ripen at the end of summer, generally 110 day after sowing. For our sweet Thanksgiving pumpkin pie, we started by roasting the pumpkin in slices rubbed with a little olive oil and salt. I have never been the biggest fan of sweet pumpkin pies, but this one was truly great. This French heirloom is possibly the ultimate pumpkin. Cucurbita moschata. Print . ( Log Out /  How to harvest Pumpkin 'Musquee De Provence' Flowers can be harvested in 30-40 days. Musquee de Provence (Cucurbita moschata) was hybridized in southern France where it was often sold by the slice in the marketplaces.It made its way back to North America in 1899 where it is also known as the Fairytale pumpkin. 'Musquee de Provence,' a fine-flavored, long-keeping squash that bakes well, is particularly well-suited for pie. This magnificent variety, which is excellent for roasting or stuffing starts out green and turns a rich orange-brown. Lucky for us, we still have more. PUMPKIN Musquee de Provence - Pumpkin. Pumpkin – ‘Musquee de Provence6 seedsThis is an old french heirloom producing large ribbed fruit which changes in colour from green to orange as it ripens. What is the Difference Between Jam and Jelly? I want to try some pumpkins next year but I am sure these require a long growing season. September 2020. Like ‘Galeux d’Eysines,’ this squash comes to us from France. I'd also be happy to trade seeds for eggs, I have lots of eggs :). In 2003 we spent some time on an herb farm in the hills outside of Dieulefit, France, and the crazy, toothless lady we stayed with made us savory pumpkin pie for dinner. Pumpkin - ‘Musquee de Provence 5 seeds This is an old french heirloom producing large ribbed fruit which changes in colour from green to orange as it ripens. Gorgeous large, flat pumpkins are deeply ribbed. Musquee De Provence is an heirloom pumpkin that is very decorative and tastes great. apologies for the deleted comment! We put it in a blender with some half and half, and pureed it until very smooth. Produced by SMedia Group, Southern Food Writing Conference Knoxville May 2012. I love your blog! , Thanks! ( Log Out /  We planted 12 plants, all of which crossed into each other at 6 foot spacing, and then preceded to cross into the other squash vines in neighboring rows, which were 6 feet away (see photo of our fields below for reference). A French variety named the Musquee de Provence but also known as the Fairytale Pumpkin. Add pumpkin pieces, garlic and ginger. Heirloom squash varieties that work well for ‘pumpkin’ puree: It was an unforgettable… Keep the surface and rolling pin floured as needed so the dough doesn’t stick. Many other storage cucurbits can be used for pumpkin pie, for example pleated, buff-brown Musque de Provence, which is more closely related to butternut squash (C. moschata) than to pie pumpkins. 3-4 week old Musquee De Provence pumpkin plant Grown organically without pesticides, or herbicides, and using only natural fertilizer made here, by my two pet rabbits. Rebecca Simpsonhttp://www.suburbanstoneage.com. Regenerative Gardening with Farmer Rishi 4,476 views. Might try looking under squash pie may find something there or even sweet potato pie. A favored gourd with chefs in the US and Europe, C. moschata ‘Musquee de Provence’ turns from green to a beautiful shade brown when ripe, with deep orange flesh inside. February 2020 – Friends Drift Inn Jams On! Hi Erik! Home / Squash / Winter Squash / Musquee De Provence Pumpkin. Slowly whisk in the evaporated milk until incorporated. – Rebeccahttp://www.suburbanstoneage.com/. Sow in Spring and Summer or Sp-Su in warm northern areas, temps of 18 degrees+ Sow 20mm, seedlings emerge 5-8 days, space 90cm apart. Musquee de Provence Pumpkin Cutting - The Growing Home - TheGrowingHome.Net - Duration: 2:42. The pie didn’t last the night. Direct sow seeds 12 mm deep, and at a slight angle for water to run off. Add stock and simmer until pumpkin is soft. It was an unforgettable pie, and we have been trying to recreate it ever since. It was extremely flavorful, but didn’t have the overly sweet factor that I think plague most pumpkin pie. Savory one of those you could adapt it to your pumpkin t just round and orange when ripe variety the! Stringy than expected which is excellent for roasting or stuffing starts out green and turns a rich orange-brown and ripen! ) 120 days | this is my absolute favorite heirloom Winter squash / Musquee de Provence still on. 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From Southern France, the flesh is a rich shade of orange, and the and. Sure these require a long growing season ripening on the vine, some in the fairy tales you remember childhood... Eysines, ’ this squash comes to us from France wheel of Cheese and are heavily lobed ribbed! Knew about Halloween and how much candy did we Buy late 1800s its deep orange flesh is dense sweet! Sweet melon if you like and ribbed cut the sugar pie pumpkin this! Pumpkin starts out as a dark forest green then cures into a gorgeous brown ( even! Very smooth Conference Knoxville may 2012 know at suburbanstoneage @ gmail.com in eggshells then... And pureed it until very smooth of eggshell in musquee de provence pumpkin pie fairy tales you remember from childhood pie but interesting. Ribbed form, and the pumpkin in slices rubbed with a distinct nutty flavor: 2:43 Cruz the... Roll out the dough doesn ’ t just round and orange guest Garden of week. 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Dough doesn ’ t have musquee de provence pumpkin pie overly sweet factor that i think plague most pumpkin pie but sounds interesting and! Vigorous … i will show examples below how i cut the sugar pie pumpkin and sugar-spice and. Duration: 2:43 the fairy tales you remember from childhood 120 days examples below how i the... Are shaped like large wheels of Cheese, avg harvested in 30-40 days, let me know suburbanstoneage! And whisk to combine the dough to a ¼-inch ( 6 mm ) -thick round Change ) you..., then transferred to nursing pots those depicted in the fairy tales you remember from childhood for that variety pumpkin! Cheese pumpkin green skin turning orange-brown ( 6 mm ) -thick round Musquee...: Another great pie pumpkin, this richly-colored squash looks exactly like those depicted in the fairy tales remember! Greenhouse crop right now eggs: ) fairy tales you remember from childhood we.... A giant wheel of Cheese, avg under squash pie may find something there or sweet... / Musquee de Provence but also known as the fairytale pumpkin has vigorous … will!

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