This tasty HOMEMADE HIBACHI should be added to your daily menu. I want to try it, but I was wondering which brand of soy sauce you recommend? Remove steak from marinade and cut into bite-size pieces. Oriental-style fried rice topped with fried egg, served with breaded chicken and … Learn more. Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Throw everything in a wok and cook on high heat for 5-7 minutes. Combine soy sauce, cooking wine, sugar, garlic, ginger, and sesame oil to make the marinade. To make the “peanut butter sauce,” place butter in microwave for 10-15 seconds to soften, stir in soy sauce and garlic powder until mixed. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Hibachi fried rice is a cooking style in which cooked rice is fried in a heated wok or large skillet with butter, soy sauce, and a few other ingredients. Cook for 5 minutes and stir frequently. !function(f,b,e,v,n,t,s) Made with authentic ingredients and served with a side of ginger sauce, this restaurant-style recipe is the perfect way to get your fix of Asian food in the comfort of your home. Your email address will not be published. Add vegetables to the wok and cook for 2-3 minutes. Make the fried rice: Heat 2 tablespoons avocado oil on medium high in a large skillet or wok. Homemade Hibachi Chicken & Fried Rice Recipe.