The bulbs can be left in the ground for 6 consecutive years and your best harvest for saffron will be reached in the second year after planting. Steps for planting Saffron. Crocus sativus corms are usually planted in the late summer or fall and bloom in the fall. They have flowers of yellow, purple or white that have upturned petals and are instantly recognisable. Saffron Crocus Planting Guide - WHEN: Plant Saffron Crocus bulbs in the fall, they bloom in 6-8 weeks after planting. 15cm if you are inter-planting with Spring bulbs. Saffron is used both for its bitter flavor and to add colour to dishes. 50 SAFFRON CROCUS (9 bulbs) SAFFRON CROCUS (9 BULBS) Crocus sativus: Member $19.95. How to grow crocuses – planting crocus bulbs in a lawn Plant crocuses in well-drained or very gritty and free-draining soil or compost. (Dry soil in dormancy prevents the bulbs rotting and aids formation of the flowers for the following autumn). It usually takes crocus seeds about four years to flower when planting them from seeds. Spacing 4 to 6 inches (10 to 15 cm). Their rich, violet-purple blossoms have brilliant orange/red stigmas that are the source of the aromatic, exotic and pricey (!) Buy It Now. Life Cycle: Hardy bulb. WIDTH & DEPTH: 3” apart, 2-3” deep. https://www.ourheritageofhealth.com/how-to-grow-your-own-saffron Crocus bulbs are hardy to about -15 Each saffron crocus bulb will multiply by year three, hopefully around 5 times. To harvest the saffron strands, simply remove using tweezers, and dry them before using them to add delicate colour and flavour to a range of dishes. ← How to Propagate Hyacinth Flower Bulbs; Propagating Iris Bulbs after Flowering → Leave a Reply Cancel … Fill out our quote form. Bulbs: 1 to 3 inches (3 to 7 cm). Plant them in summer in moist but well-drained soil and water well. If you plan to sow crocus seeds then you should plant them at a depth of 3 mm into a cold frame, and leave to grow for two years before moving to the final location. Small items are sent by Royal Mail and larger items by courier. As the blossoms open, it’s super easy to collect and simply air dry the stigmas from the flowers for your own fresh, first quality, intensely flavored saffron “threads” for cooking. The crocus should be transplanted into their final location at about 5 cm apart into a sunny area of the garden which has good drainage. Keep them on the flower to enjoy the contrasting colour and the striking scent they produce. It is also known as Saffron Crocus, keshar (India), ya faran (Thailand), fan hong hua (China), Safran (France, Germany), zafferano (Italy). Crocus are hardy bulbs that are beloved by many gardeners, as they flower in the late winter and early spring; helping to bring a touch of life into the garden following the winter. Gardener's HQ Guide to Growing Crocus, Saffron, & Spring Crocus. Grow the most expensive spice in the world! Picking those flowers requires 40 hours of labor, and most small-scale farmers only produce this limited quantity every year. Flowering will commence approximately 40 days from planting although some bulbs will not flower in the first year. 01949 860592 It is the stigmas of the Crocus Sativus that is the most expensive spice in the world. Saffron Crocus Bulbs – Preorders Open Nov. 1. Late winter and/or early spring. Crocus tommasinianus by Drew Avery. If your order comprises of a combination of carriage charges then the higher carriage charge will be applied. The bulbs should be planted 10-15cm (4-6") deep and 5 cm (2") apart in a sheltered, warm, sunny position. Plant your saffron Crocus bulbs as soon as they arrive in late summer. This means more corms will naturally develop underneath the soil. The crimson stigmas are what is needed to create the most expensive spice in the world. It is best known for producing the spice saffron from the filaments that grow inside the flower. They will become crispy/ crackly when touched. Genus Crocus are dwarf, deciduous perennials growing from a corm, with linear leaves usually with a silvery central stripe, and goblet-shaped, sometimes fragrant flowers in autumn or early spring Details C. sativus is an autumn-flowering corm. Contact. Keep an eye on them to prevent burning and don’t touch the strands before they look dried down. Saffron crocus bulbs are widely available from mail-order bulb and seed companies. Use a cold frame. 34 items found from eBay international sellers. The Saffron Crocus produces purple flowers, delicately decorated with fine brush strokes of purple throughout the petals. (10/8/11) Oklahoma Gardening host Kim Toscano talks with us about the Saffron Crocus and how to properly plant this bulb. 10 Saffron Crocus Sativus Corms Bulbs 9 cm - Grow Your Own Saffron Spice - Non GMO. This rare, fall blooming crocus is more commonly called the Saffron Bulb or Saffron Crocus! Growing Saffron Crocus or Crocus Sativus plant or bulbs is not that difficult, so if you live in the right climate, you can indeed grow your own. This variety will give plenty of blooms the first year throwing the expensive saffron spices used for many culinary dishes. Republic of Ireland: For orders weighing less than 2kg the standard charge applies. Picking those flowers requires 40 hours of labor, and most small-scale farmers only produce this limited quantity every year. We will advise you of any increased carriage charges before payment is taken. Saffron crocus and other autumn flowering varieties need to be planted quite deep – about 10cm in well-drained, rich soil in a sunny situation and 7.5cm apart. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Growing Saffron Crocus: When To Plant Saffron Crocus Bulbs. If there is danger of frost in your area, plant in containers that can be brought indoors. So let’s look at growing and harvesting in more detail. Crocus sativus, commonly known as saffron crocus, or autumn crocus, is a species of flowering plant of the Crocus genus in the Iridaceae family. When planted in a decorative container, the Saffron flower will really stand out. Easy to grow, saffron crocus is a perennial with a unique lifecycle entirely different from classic spring-blooming crocus. Saffron is the quintessential season for paella and other delicious Mediterranean dishes. 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